中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Mechanism of nitric oxide enhancing NaCl tolerance of barley seedlings based on physiol-biochemical analysis and LC-MS metabolomics

Release time:2023-12-31Hits:

Impact Factor:

6.246
Affiliation of Author(s):

食品科技学院
Journal:

ENVIRONMENTAL AND EXPERIMENTAL BOTANY
Co-author:

马燕,姚羿安,王巧娥,顾振新,王沛,韩永斌,杨润强
Document Code:

3x0cuheb7xmo3psl2ih92q7m6o8jnnjr
Volume:

189
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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