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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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电场处理对酶活力的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Document Code:
2c9e868c7fa5203c017fa522bea10008
Volume:
21
Issue:
2021年11期
Page Number:
377-388
Translation or Not:
no
Date of Publication:
2021-11-20
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Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation
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Mechanism of nitric oxide enhancing NaCl tolerance of barley seedlings based on physiol-biochemical analysis and LC-MS metabolomics