中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学食品科学专业博士毕业、获工学博士学位
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
超声耦合大孔树脂固定床吸附与解吸附黑果腺肋花楸花色苷的传质特性
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
戴妍贤,沈娟,龚文进,韩永斌,李丹丹,陶阳
Document Code:
2c9e868c8c56f9aa018c57a5365f02e2
Volume:
44
Issue:
2023年21期
Page Number:
69-80
Translation or Not:
no
Date of Publication:
2023-11-15
Pre One:
Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics
Next One:
Enhancement of the carboxymethylation of corn starch via induced electric field