中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业、获工学博士学位

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Paper Publications Home >> Scientific Research >> Paper Publications

Enhancement of the carboxymethylation of corn starch via induced electric field

Release time:2023-12-31Hits:

Impact Factor:

10.2
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

Li Dandan,Liu Ruyuan,Tao Yang,Shi Yaning,Wang Pei,Han Yongbin
Correspondence Author:

HYB
Document Code:

2c9e868c8bc8d794018bd0d0e3e17e1c
Volume:

319
Translation or Not:

no
Date of Publication:

2023-11-01

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