中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Simultaneous extraction and preliminary purification of polyphenols from grape pomace using an aqueous two-phase system exposed to ultrasound irradiation: Process characterization and simulation

Release time:2023-12-31Hits:

Impact Factor:

5.7
Affiliation of Author(s):

食品科技学院
Journal:

FRONTIERS IN NUTRITION
Co-author:

Xie Guangjie,Shen Juan,Luo Ji,Li Dandan,Tao Yang,Song Changnian,Han Yongbin
Document Code:

2c9e868c854c16f801854d4cef171562
Volume:

9
Translation or Not:

no
Date of Publication:

2022-11-14

Pre One:加酶挤压对小麦淀粉结构和理化性质的影响

Next One:Intensifying the moderate electric field-induced modification of maize starch by 1-butyl-3-methylimidazolium chloride