中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Intensifying the moderate electric field-induced modification of maize starch by 1-butyl-3-methylimidazolium chloride

Release time:2023-12-31Hits:

Impact Factor:

10.2
Affiliation of Author(s):

食品科技学院
Journal:

Carbohydrate Polymers
Co-author:

Li Dandan,Luo Xiaoyun,Tao Yang,Wang Pei,Yang Na,Xu Enbo,Han Yongbin
Correspondence Author:

HYB
Document Code:

2c9e868c8518fb2401851a69fb291a5d
Volume:

292
Translation or Not:

no
Date of Publication:

2022-09-15

Pre One:Simultaneous extraction and preliminary purification of polyphenols from grape pomace using an aqueous two-phase system exposed to ultrasound irradiation: Process characterization and simulation

Next One:Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects