中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Research Projects Home >> Scientific Research >> Research Projects

发芽糙米中类阿片活性肽富集技术研究

Release time:2023-12-18Hits:

Affiliation of Participant(s):

食品科技学院
Status:

在研
Classification of Project:

省其他项目
Project level:

Other
Project Participants:

HYB
Project Number:

Q200823
Date of Project Approval:

2008-01-01
Subsidy Amount(ten thousand yuan):

90.0

Pre One:南瓜复合果肉饮料产业化开发与示范

Next One:无节水芹系列产品加工技术研究与开发