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冯莉
School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering
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荠菜芳香成分的固相微萃取条件优化与分析
Release time:2024-01-02
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Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
薛妍君,张丽,冯莉,姜丽,郁志芳
Document Code:
5dh3bt0yle73ih8lgl8ms0hnh7ffjpix
Volume:
36
Issue:
1
Page Number:
328-333
Translation or Not:
no
Date of Publication:
2015-01-01
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Self-assembled nanostructured cellulose prepared by a dissolution and regeneration process using phosphoric acid as a solvent
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Stabilizing oil-in-water emulsions with regenerated chitin nanofibers