中文

冯莉

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering

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Stabilizing oil-in-water emulsions with regenerated chitin nanofibers

Release time:2024-01-02Hits:

Impact Factor:

4.232
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

张瑛,陈志刚,卞文扬,冯莉,武宗伟,王鹏,曾晓雄,吴涛
Document Code:

dye5mppo5grcqp9y7nfbor93br7f390n
Volume:

183
Page Number:

115-121
Translation or Not:

no
Date of Publication:

2015-01-01

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