![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：博士学位
- 范霞,崔心平.基于HS-SPME-GC-MS和电子鼻技术研究不同肉质桃子采后贮藏期的香气成分,食品科学,2021,42(2021年20期):222-229(第一作者)
- Hou Hui,Lu Xiaoshuo,Du Hengjun,Chen Xin,Fang Donglu,Fan Xia,Hu Qiuhui,Zhao Liyan.Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties ofLentinula edodes,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,:-(参与作者)
- 中国对虾冷藏期间的品质变化研究,食品研究与开发,2020,41(08):32-37(第一作者)
- 曹芝瑗,范霞,杨智宇,张雪斌,丁宁徐进,丁煜宾,章维华.Solvent directed discrimination of metal ions using a coumarin-pyridine fluorescence receptor,SENSORS AND ACTUATORS B-CHEMICAL,2020,310:127855(参与作者)
- 肖路遥,葛晓佳,杨林,陈晓红,许倩,芮昕,范霞,冯莉,张秋勤,董明盛,李伟.Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction,FOOD & FUNCTION,2020,11(11):10170-10181(参与作者)
- 肖路遥,李莹莹,田娟娟,周建中,许倩,冯莉,芮昕,范霞,张秋勤,陈晓红,董明盛,李伟.Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,157:220-231(参与作者)
- 杨智宇,范亮飞,范霞,侯美廷,曹芝瑗,丁煜宾,章维华.Porphyrin-GO Nanocomposites Based NIR Fluorescent Sensor Array for Heparin Sensing and Quality Control,ANALYTICAL CHEMISTRY,2020,92(9):6727-6733(参与作者)
- 唐为芷,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟.In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1,CARBOHYDRATE POLYMERS,2020,230:-(参与作者)
- 唐为芷,韩烁,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟.Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties,JOURNAL OF FUNCTIONAL FOODS,2020,69:-(参与作者)
- 水蜜桃采后贮藏期间风味物质及质构特性的研究,食品科技,2019,44(04):30-35(第一作者)
