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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：博士学位
- Dong Wei, Huang Yujie, Shu Yifan, Fan Xia, Tian Xinyi, Yan Yamei, Mi Jia, Lu Lu, Zeng Xiaoxiong, Cao Youlong.Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut-brain axis pathway,FOOD & FUNCTION,2023,14(18):8631-8645(参与作者)
- Kan Xuhui,Dai Zhuqing,Chen Dan,Zeng Xiaoxiong,Fan Xia.High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing,FOOD HYDROCOLLOIDS,2023,145(共同通讯作者)
- Sun Shengwei,Zhao Yiwen,Wang Luyao,Tan Yuzhi,Shi Yaning,Shao Yuting,Li Longxiang,Wang Mengxi,Wan Jiashuai,Fan Xia,Guo Rong,Xin Zhihong.Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities,FOOD BIOSCIENCE,2022,47(参与作者)
- Hu Yuhang,Kan Xuhui,Yang Tingting,Fan Xia,Zhou Wangting,Chen Guijie,Yan Yamei,Lu Lu,Mi Jia,Zeng Xiaoxiong,Cao Youlong.(-)-5-O-(3-O-beta-D-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities,FOOD CHEMISTRY,2022,389(参与作者)
- Li Yue,Chen Min,Fan Xia,Peng Jing,Pan Leiqing,Tu Kang,Chen Yiping.Sandwich fluorometric method for dual-role recognition of Listeria monocytogenes based on antibiotic-affinity strategy and fluorescence quenching effect,Analytica Chimica Acta,2022,1221(参与作者)
- Zhou Binjing,Fan Xia,Song Jin,Wu Juqing,Pan Leiqing,Tu Kang,Peng Jing,Dong Qingli,Xu Jing,Wu Jie.Growth simulation of Pseudomonas fluorescens in pork using hyperspectral imaging,MEAT SCIENCE,2022,188(参与作者)
- 吴俊俊,周琳,段绪果,彭虎,刘世柯,庄倩倩,Pablo Cruz-Morales,范霞,丁世杰,董明盛,周景文.Applied evolution: Dual dynamic regulations-based approaches in engineering intracellular malonyl-CoA availability,METABOLIC ENGINEERING,2021,67:403-416(参与作者)
- Lu Xiaoshuo,Zhang Yihang,Fang Donglu,Fan Xia,Hu Qiuhui,Chen Jiluan,Zhao Liyan.Dynamic Change of Taste Compounds and Umami Evaluation of Lentinula edodes during Vacuum Freeze-Drying Process,Shipin Kexue/Food Science,2021,42(20):91-97(参与作者)
- Hou Meiting,Fan Liangfei,Fan Xia,Liang Xin,Zhang Weihua,Ding Yubin.Pyrene-porphyrin based ratiometric fluorescent sensor array for discrimination of glycosaminoglycans,ANALYTICA CHIMICA ACTA,2021,1141:214-220(参与作者)
- Zhu Jingyi,Fan Xia,Han Lu,Zhang Chong,Wang Jiahong,Pan Leiqing,Tu Kang,Peng Jing,Zhang Mingzhi.Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2021,104(104):-(参与作者)
