范霞

实验师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位

联系方式

邮箱：fanxia@njau.edu.cn

研究方向

平台管理、食品检测

科学研究

当前位置: 中文主页 - 科学研究

科研项目

主持项目1项：其中其他1项
参与项目12项：其中地市级3项国家级6项其他1项省部级2项

科研论文

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Cui Mengtian,Wang He,Fan Xia,Zhang Jianhao,Xing Changrui,Yan Wenjing.Photocatalytic degradation of four organophosphorus pesticides in aqueous solution using D-cys/Au NPs modified TiO2 by natural sunlight,APPLIED SURFACE SCIENCE,2024,663(参与作者)
Wang Lin,Li Ziyu,Fan Xia,Zhang Ting,Wang Hui,Ye Keping.Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,205(参与作者)
Fan Xia,Zhong Menghan,Feng Li,Huo Yujia,Pan Leiqing.Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,191(第一及共同通讯)
Fan Xia, Dong Wei, Huang Yujie, Shu Yifan, Yan Yamei, Mi Jia, Lu Lu, Zeng Xiaoxiong, Cao Youlong.Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism,FOODS,2024,13(23):-(第一作者)

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