个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：博士学位
- 5种市售酿造酱油风味物质及氨基酸含量分析,中国调味品,2019,44(10):144-148(第一作者)
- 范霞,陈荣顺,韩杰,贺峥杰.Convergent Synthesis of Polysubstituted Furans via Catalytic Phosphine Mediated Multicomponent Reactions,MOLECULES,2019,24(24):-(第一作者)
- SPME/GC-MS法结合电子鼻技术测定茶叶中的香气成分,检验检疫学刊,2019,29(02):1-6(第一作者)
- AIE Nanoassemblies for Discrimination of Glycosaminoglycans and Heparin Quality Control,ANALYTICAL CHEMISTRY,2019,91(15):10295-10301(参与作者)
- 陈荣顺,范霞,徐肇中,贺峥杰.Amine-Catalyzed Tandem Reactions of Morita-Baylis-Hillman Acetates with Isatins: Facile Synthesis of 3-Hydroxyoxindoles,EUROPEAN JOURNAL OF ORGANIC CHEMISTRY,2017,(41):6154-6159(参与作者)
- 陈荣顺,范霞,徐肇中,贺峥杰.Facile Synthesis of Spirooxindole-Cyclohexenes via Phosphine-Catalyzed [4+2] Annulation of alpha-Substituted Allenoates,CHINESE JOURNAL OF CHEMISTRY,2017,35(9):1469-1473(参与作者)
- 陈荣顺,范霞,徐肇中,贺峥杰.Facile synthesis of polysubstituted furans and dihydrofurans via cyclization of bromonitromethane with oxodienes,TETRAHEDRON LETTERS,2017,58(38):3722-3726(参与作者)
