中文

范霞

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Fabrication of microcapsules encapsulating L. rhamnosus GG with Eudragit? L100–trehalose and polysaccharides: a study on physicochemical properties and cell adhesion

Release time:2025-12-27Hits:

Impact Factor:

5.3
Affiliation of Author(s):

食品科技学院
Journal:

Sustainable Food Technology
Co-author:

徐雨妍,朱双迎,孙心怡,单锴,张充,肖红梅,范霞,张闯
Document Code:

2c9e868c9b455747019b49d74ec26605
Issue:

4
Page Number:

1064-1073
Translation or Not:

no
Date of Publication:

2025-05-20

Pre One:Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.

Next One:Correlation of β-hexosaminidases and α-mannosidases with changes in protein conjugated N-glycan profiles during peach ripening