中文

范霞

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor

Release time:2025-09-13Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Zhang Xiule, Fan Xia, Wang Hui, Zhang Ting, Zhao Di, Ye Keping
Document Code:

2c9e868c992d2913019932a3c2865867
Volume:

63
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01

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