中文

范霞

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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水蜜桃采后贮藏期间风味物质及质构特性的研究

Release time:2024-11-21Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科技
First Author:

FX
Document Code:

2c9e868c8de82677018de9ba1b250beb
Volume:

44
Issue:

04
Page Number:

30-35
Translation or Not:

no
Date of Publication:

2019-04-20

Pre One:Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties

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