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范霞
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Porphyrin-GO Nanocomposites Based NIR Fluorescent Sensor Array for Heparin Sensing and Quality Control
Release time:2024-01-02
Hits:
Impact Factor:
6.642
Affiliation of Author(s):
食品科技学院
Journal:
ANALYTICAL CHEMISTRY
Co-author:
杨智宇,范亮飞,范霞,侯美廷,曹芝瑗,丁煜宾,章维华
Document Code:
l9b3nrrhce6r7x4kaz64cozwph617nhm
Volume:
92
Issue:
9
Page Number:
6727-6733
Translation or Not:
no
Date of Publication:
2020-01-01
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Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1
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In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1