中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

液芯包囊乳酸菌的方法及其生产的发酵剂

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

董明盛,陈晓红,周剑忠,江汉湖
Type of Patent:

Patent
Authorization number:

ZL200410098468.5
Authorization Date:

2006-08-30
First Author:

DMS

Pre One:一种果粒固定化乳酸菌发酵剂的生产方法

Next One:一种产细菌素的米酒乳杆菌菌株及其用法