中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
一种果粒固定化乳酸菌发酵剂的生产方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
董明盛,陈晓红,周剑忠(学),姜梅
Type of Patent:
Patent
Authorization number:
ZL200410098907.2
Authorization Date:
2007-05-30
Pre One:
一种产细菌素的米酒乳杆菌菌株及其用法
Next One:
一种赛里木瑞士乳杆菌及其制得的高黏酸乳发酵剂和应用