南京农业大学教师个人主页 DMS--Home--Paper Publications

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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王丽夏,肖愈,芮昕,李伟,陈晓红,姜梅,董明盛.Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1-6,JOURNAL OF FUNCTIONAL FOODS,2015,12:33-44(Correspondence Author)

李腾,涂传海,芮昕,高扬文,李伟,王坤,肖愈,董明盛.Study of Water Dynamics in the Soaking, Steaming, and Solid-State Fermentation of Glutinous Rice by LF-NMR: A Novel Monitoring Approach,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(12):3261-3270(Correspondence Author)

杨郁,金智华,金清超,董明盛.Isolation and fatty acid analysis of lipid-producing endophytic fungi from wild Chinese Torreya Grandis,MICROBIOLOGY,2015,84(5):710-716(Correspondence Author)

王大慧,陈飞飞,魏公源,江敏,董明盛.The mechanism of improved pullulan production by nitrogen limitation in batch culture of Aureobasidium pullulans,CARBOHYDRATE POLYMERS,2015,127:325-331(Correspondence Author)

李清,刘小莉,王英,董明盛,周剑忠.植物乳杆菌表面性质及对Caco-2细胞的黏附,食品科学,2015,36(9):97-101(Participating authors)

李伟,夏秀东,陈晓红,芮昕,姜梅,张秋勤,周剑忠,董明盛.Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides,JOURNAL OF BIOTECHNOLOGY,2015,209:14-15(Correspondence Author)

李伟,夏秀东,唐为芷,纪鹃,芮昕,陈晓红,姜梅,周剑忠,张秋勤,董明盛.Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(13):3454-3463(Correspondence Author)

李清,王英,刘小莉,董明盛,周剑忠.一株广谱抑菌活性乳酸菌的筛选及特性研究,微生物学通报,2015,42(2):332-339(Participating authors)

吴寒,肖愈,李伟,芮昕,王丹,徐笑,马宇潇,黄璐,董明盛.燕麦甜醅发酵过程中生化成分的动态变化,食品科学,2015,36(13):114-118(Correspondence Author)

李伟,唐为芷,纪鹃,夏秀东,芮昕,陈晓红,姜梅,周剑忠,董明盛.Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1,CARBOHYDRATE RESEARCH,2015,411:6-14(Correspondence Author)

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