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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Flavonoids of Kudzu Root Fermented by Eurtotium cristatum Protected Rat Pheochromocytoma Line 12 (PC12) Cells against H2O2-Induced Apoptosis,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2017,18(12):-(Correspondence Author)

吴俊俊,周朋,章霞,董明盛.Efficient de novo synthesis of resveratrol by metabolically engineered Escherichia coli,JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY,2017,44(7):1083-1095(Correspondence Author)

谢元澄,马瑶,沈毅,王玥天,樊娟,董明盛,梁敬东.丹贝固态发酵过程时间序列分析与预测,食品科学,2016,37(21):164-169(Participating authors)

张秋勤,芮昕,李伟,陈晓红,姜梅,董明盛.Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion,FOOD CONTROL,2016,64:189-195(Correspondence Author)

李文,韦明明,吴俊俊,芮昕,董明盛.Novel fermented chickpea milk with enhanced level of gamma-aminobutyric acid and neuroprotective effect on PC12 cells,PEERJ,2016,4:-(Correspondence Author)

管瑛,汪瑨芃,李文,韦明明,邢广良,王丽夏,张波,董明盛.豆渣固态发酵过程中主要营养成分及抗氧化特性变化,食品科学,2016,37(21):189-194(Correspondence Author)

芮昕,邢广良,张秋勤,Fatemeh Zare,李伟,董明盛.Protein bioaccessibility of soymilk and soymilk curd prepared with two Lactobacillus plantarum strains as assessed by in vitro gastrointestinal digestion,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2016,38:155-159(Correspondence Author)

芮昕,付雨婷,张秋勤,李伟,Fatemeh Zare,陈晓红,姜梅,董明盛.A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-delta-lactone and microbial transglutaminase,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,71:234-242(Correspondence Author)

肖愈,樊娟,陈玉连,芮昕,张秋勤,董明盛.Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3,RSC ADVANCES,2016,6(35):29741-29756(Correspondence Author)

邢广良,芮昕,姜梅,肖愈,管瑛,王丹,董明盛.In vitro gastrointestinal digestion study of a novel bio-tofu with special emphasis on the impact of microbial transglutaminase,PEERJ,2016,4:-(Correspondence Author)

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