中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Production and characterization of bacterial cellulose from kombucha-fermented soy whey

Release time:2025-07-03Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Food Production Processing and Nutrition
Co-author:

Feng Xue, Ge Zhiwen, Wang Ying, Xia Xiudong, Zhao Baomin, Dong Mingsheng
Correspondence Author:

DMS
Document Code:

2c9e868c93910dfe0193a131735011ba
Volume:

6
Issue:

1
Page Number:

20-20
Translation or Not:

no
Date of Publication:

2024-02-03

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