Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis
Release time:2024-12-30Hits:
Impact Factor:
8.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Dai Yiqiang,Ge Zhiwen,Wang Zhe,Wang Zhongjiang,Xu Weimin,Wang Daoying,Dong Mingsheng,Xia Xiudong
