中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro

Release time:2024-12-30Hits:

Impact Factor:

3.6
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL DAIRY JOURNAL
Co-author:

Ge Zhiwen,Wang Dan,Dong Mingsheng,Zhao Wenting,Wang Pan,Qin Peiyou,Zhao Xiaoyan
Document Code:

2c9e868c940603ca019406e1b1d106ac
Volume:

159
Translation or Not:

no
Date of Publication:

2024-12-01

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