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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Genomic and phenotypic analysis unveiling the carbohydrate metabolic characteristics of Leuconostoc citreum SH12 in plant-based fermentation
Release time:2024-12-30
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Dai Yiqiang,Wang Zhe,Wang Daoying,Yao Xi,Dong Mingsheng,Yang Jing,Xia Xiudong
Document Code:
2c9e868c940603ca019406ead75806f6
Volume:
61
Translation or Not:
no
Date of Publication:
2024-10-01
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Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro
Next One:
Exploring the impact of thermal convective drying behaviours on intestinal-targeted delivery of viable probiotics encapsulated with Eudragit? L100-trehalose