中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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红茶菌发酵对天麻活性成分及感官品质的影响

Release time:2024-02-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

王迎,董明盛,张国强,韩月峰
Correspondence Author:

DMS
Document Code:

2c9e868c8cbdfc4b018ccf88db9f6353
Translation or Not:

no
Date of Publication:

2023-11-24

Pre One:Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system.

Next One:Biosynthesis of (S)-Equol from Soy Whey by Metabolically Engineered Escherichia coli