Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal beverage (Bozai)
Release time:2023-12-31Hits:
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Impact Factor:
5.383
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Correspondence Author:
DMS
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Document Code:
vhdswnkzysf8n9ku65uyk5ew6hwx1csq
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Volume:
124
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2020-01-01
