董明盛

Professor Supervisor of Doctorate Candidates

Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria

Release time:2023-12-31Hits:

Impact Factor:

6.508
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

邢广良,Concetta Valeria Lucia Giosafatto, Andrea Carpentieri,Rossana Pasquino,董明盛,Mariniello, Loredana
Correspondence Author:

DMS
Document Code:

nmjgy15xcouc567boe6qxmmklf9uxymx
Volume:

134
Issue:

0
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01