Bio-conversion of kitchen waste into bacterial cellulose using a new multiple carbon utilizing Komagataeibacter rhaeticus: Fermentation profiles and genome-wide analysis
Release time:2023-12-31Hits:
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Impact Factor:
7.626
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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Co-author:
李志宇,Azi,葛志文,刘毅飞,尹鑫涛,董明盛
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Correspondence Author:
DMS
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Document Code:
4z802hbkbih7prwxephs0fnvub3h9mql
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Volume:
191
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Page Number:
211-221
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Translation or Not:
no
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Date of Publication:
2021-01-01
