Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir
Release time:2023-12-31Hits:
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Impact Factor:
6.737
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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Document Code:
56gl1tp02vp538cwhza90gj530j9xkc6
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Volume:
158
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Page Number:
408-419
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Translation or Not:
no
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Date of Publication:
2020-01-01
