中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

植物乳杆菌D1501发酵黄浆水的抑菌活性及其中细菌素的分离与鉴定

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

陆洲,戴意强,RASHEED HAFIZ ABDUL,吴寒,夏秀东,董明盛
Correspondence Author:

DMS
Document Code:

azwgim9vtmwhmg56127wnlk6zuxp8o4m
Volume:

41
Issue:

24
Page Number:

117-124
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:High hydrostatic pressure increases the biosynthesis of gamma-aminobutyric acid using bee pollen as a novel and eco-friendly catalyst

Next One:Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir