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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells
Release time:2023-12-31
Hits:
Impact Factor:
5.2
Affiliation of Author(s):
食品科技学院
Journal:
EUROPEAN JOURNAL OF NUTRITION
Co-author:
Yin Liqing,Zhang Yongzhu,Wang Lixia,Wu Han,Azi Fidelis,Tekliye Mekonen,Zhou Jianzhong,Liu Xiaoli,Dong Mingsheng,Xia Xiudong
Document Code:
2c9e868c857fa478018580a4a449092e
Volume:
61
Issue:
2
Page Number:
779-792
Translation or Not:
no
Date of Publication:
2022-03-01
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Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro
Next One:
Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi