Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi
Release time:2023-12-31Hits:
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Impact Factor:
5.7
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Affiliation of Author(s):
食品科技学院
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Journal:
FRONTIERS IN NUTRITION
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Co-author:
Chen Yuyong,Qin Feng,Dong Mingsheng
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Correspondence Author:
DMS
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Document Code:
2c9e868c857fa47801858092ae5007e9
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Volume:
9
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Translation or Not:
no
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Date of Publication:
2022-06-13
