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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Structure of a unique fucose-containing exopolysaccharide from Sayram ketteki yoghurt and its anti-MRSA biofilm effect
Release time:2023-12-31
Hits:
Impact Factor:
7.8
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Ge Zhiwen,Chen Xiaohong,Yang Renqin,Li Wei,Yin Baixing,Li Zhiyu,Dong Mingsheng
Correspondence Author:
DMS
Document Code:
2c9e868c857fa4780185808265b1072d
Volume:
216
Page Number:
643-654
Translation or Not:
no
Date of Publication:
2022-09-01
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Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenes
Next One:
The Next Frontier of 3D Bioprinting: Bioactive Materials Functionalized by Bacteria.