中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenes

Release time:2023-12-31Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Co-author:

Azi Fidelis,Li Zhiyu,Xu Peng,Dong Mingsheng
Correspondence Author:

DMS
Document Code:

2c9e868c857fa478018580912a2307db
Volume:

383
Translation or Not:

no
Date of Publication:

2022-12-16

Pre One:Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains

Next One:Structure of a unique fucose-containing exopolysaccharide from Sayram ketteki yoghurt and its anti-MRSA biofilm effect