Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts
Release time:2023-12-31Hits:
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Impact Factor:
5.5
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Affiliation of Author(s):
食品科技学院
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Journal:
FOODS
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Co-author:
Ge Zhiwen,Yin Dongjie,Li Zhiyu,Chen Xiaohong,Dong Mingsheng
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Correspondence Author:
DMS
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Document Code:
2c9e868c857fa4780185809512020807
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Volume:
11
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Issue:
12
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Translation or Not:
no
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Date of Publication:
2022-06-01
