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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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发酵乳清粉对低温酸奶中优势污染霉菌的抑制作用
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
尹东杰,陈蕾,董明盛
Correspondence Author:
DMS
Document Code:
2c9e868c857bc94701857c6577e404ae
Volume:
48
Issue:
2022年09期
Page Number:
105-111
Translation or Not:
no
Date of Publication:
2022-02-18
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Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)
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Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts