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SHAN Kai
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Paper Publications
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Paper Publications
Cis-monounsaturated fatty acids inhibit ferroptosis through downregulation of transferrin receptor 1
Release time:2024-01-02
Hits:
Impact Factor:
3.5
Affiliation of Author(s):
食品科技学院
Journal:
NUTRITION RESEARCH
Co-author:
dankai
Document Code:
2c9e868c8c4c832c018c56a0f76b0117
Volume:
118
Page Number:
29-40
Translation or Not:
no
Date of Publication:
2023-10-01
Pre One:
Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury
Next One:
Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition
