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SHAN Kai
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Paper Publications
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Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury
Release time:2024-01-02
Hits:
Impact Factor:
5.9
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Co-author:
Shan Kai, Li Jiaqi, Yang Qin, Chen Kang, Zhou Shanshan, Jia Lingling, Fu Guoling, Qi Yumin, Wang Qizai, Chen Yong Q.
Document Code:
2c9e868c8c4c832c018c56a2a8d10131
Volume:
120
Page Number:
-
Translation or Not:
no
Date of Publication:
2023-01-01
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Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline
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The degree of doneness affected molecular changes and protein digestibility of pork