中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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一种同时有效去除紫菜提取液中紫菜蛋白和紫菜多糖的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

陈志刚,王芬(学),张丹妮(学),郭晓玉(学)
Disigner of the Invention:

陈志刚,王芬(学),张丹妮(学),郭晓玉(学)
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201310404659.9
Authorization number:

ZL201310404659.9
Authorization Date:

2014-12-17
Authorization Date:

2014-12-17

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