中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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一种提高百合多糖活性的酶法修饰制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

陈志刚,张丹妮,王芬,郭晓玉
Type of Patent:

Patent
Authorization number:

ZL201310404673.9
Authorization Date:

2015-10-21
First Author:

CZG

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