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陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵颖,陈志刚,吴涛.Cryogelation of alginate improved the freeze-thaw stability of oil-in-water emulsions,CARBOHYDRATE POLYMERS,2018,198(0):26-33(Correspondence Author)

乔颖,蔡豪亮,杨茜,臧园园,陈志刚.Effects of natural deep eutectic solvents on lactic acid bacteria viability during cryopreservation,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2018,102(13):5695-5705(Correspondence Author)

黄瑶,冯芳,蒋婕,乔颖,吴涛,Josef Voglmeir,陈志刚.Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents,FOOD CHEMISTRY,2017,221(0):1400-1405(Correspondence Author)

Efficient enzymatic synthesis and antibacterial activity of andrographolide glycoside,PROCESS BIOCHEMISTRY,2016,51(5):675-680(Correspondence Author)

陈志刚,郭晓玉,吴涛.A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods,ULTRASONICS SONOCHEMISTRY,2016,30:28-34(First and corresponding author)

吴涛,王国庆,高承昕,陈志刚,冯莉,王鹏,曾晓雄,武宗伟.Phosphoric acid-based preparing of chitin nanofibers and nanospheres,CELLULOSE,2016,23(1):477-491(Participating authors)

赵颖,沈薇,陈志刚,吴涛.Freeze-thaw induced gelation of alginates,CARBOHYDRATE POLYMERS,2016,148:45-51(Participating authors)

张丹妮,黄瑶,乔颖,夏彩萍,骆宇强,陈志刚.羟丙基-beta-环糊精包合穿心莲内酯及其衍生物的抑菌活性研究,南京农业大学学报,2016,39(2):318-324(Correspondence Author)

王芬,郭晓玉,张丹妮,吴越,吴涛,陈志刚.Ultrasound-assisted extraction and purification of taurine from the red algae Porphyra yezoensis,ULTRASONICS SONOCHEMISTRY,2015,24:36-42(Correspondence Author)

张瑛,陈志刚,卞文扬,冯莉,武宗伟,王鹏,曾晓雄,吴涛.Stabilizing oil-in-water emulsions with regenerated chitin nanofibers,FOOD CHEMISTRY,2015,183:115-121(Participating authors)

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