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陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨莎,张蒙娜,单长松,陈志刚.Evaluation of cooking performance, structural properties, storage stability and shelf life prediction of high-moisture wet starch noodles,FOOD CHEMISTRY,2021,357:-(Correspondence Author)

冯芳,蔡豪亮,刘文豪,陈志刚.姜黄素与大豆蛋白的结合性及相互作用机制研究,南京农业大学学报,2020,43(3):537-546(Correspondence Author)

臧园园,杨莎,徐永强,吴涛,陈志刚.Carrier-Free Immobilization of Rutin Degrading Enzyme Extracted FromFusariumspp.,FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY,2020,8:-(Correspondence Author)

蔡豪亮,杨莎,金璐,陈志刚.A cost-effective method for wet potato starch preservation based on hurdle technology,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,121:-(Correspondence Author)

One-pot preparation of quercetin using natural deep eutectic solvents,PROCESS BIOCHEMISTRY,2020,89:193-198(Correspondence Author)

冯芳,刘文豪,陈志刚.大豆7S、11S蛋白的结构与热致凝胶特性的分析,食品科学,2020,41(2):58-64(Correspondence Author)

詹玉婷,赵文瑞,陈志刚.花生发芽过程中基础成分变化及白藜芦醇的诱导富集,中国粮油学报,2019,34(12):87-92(Correspondence Author)

乔颖,马锐,陈志刚.天然低共熔溶剂对冷冻干燥期间嗜热链球菌活力的影响,南京农业大学学报,2018,41(5):931-938(Correspondence Author)

黄瑶,臧园园,杨茜,陈志刚.天然低共熔溶剂对大米粉中重金属镉的去除效果及其机制,南京农业大学学报,2018,41(5):939-945(Correspondence Author)

黄瑶,冯芳,陈志刚,吴涛,王紫涵.Green and efficient removal of cadmium from rice flour using natural deep eutectic solvents,FOOD CHEMISTRY,2018,244:260-265(Correspondence Author)

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