中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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灵芝米糠发酵液制作保健饮料的工艺研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

顾颖娟,张磊,刘亚伟,王洋戟,孙梅芳,陈志刚,顾振新
Document Code:

vunmyjvtpo7z3hueccghj8zqk7cfjpnd
Volume:

30
Issue:

4
Page Number:

295-298
Translation or Not:

no
Date of Publication:

2009-01-01

Pre One:以米糠为主要原料的灵芝菌丝体液体深层发酵技术

Next One:离子液体毒性、生物降解性及绿色离子液体的设计与合成