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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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以米糠为主要原料的灵芝菌丝体液体深层发酵技术
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
顾颖娟,张磊,解春艳,孙梅芳,顾振新,陈志刚
Document Code:
cszxl9qirdvxjdd02n74poj3kybuauem
Volume:
32
Issue:
3
Page Number:
172-175
Translation or Not:
no
Date of Publication:
2009-01-01
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Efficient regioselective acylation of andrographolide catalyzed by immobilized Burkholderia cepacia lipase
Next One:
灵芝米糠发酵液制作保健饮料的工艺研究