A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods
Release time:2024-01-01Hits:
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Impact Factor:
4.453
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Affiliation of Author(s):
食品科技学院
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Journal:
ULTRASONICS SONOCHEMISTRY
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Co-author:
陈志刚,郭晓玉,吴涛
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Document Code:
7t8tipczsn15qphksijuzpkr0nsk20m5
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Volume:
30
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Page Number:
28-34
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Translation or Not:
no
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Date of Publication:
2016-01-01
