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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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Phosphoric acid-based preparing of chitin nanofibers and nanospheres
Release time:2024-01-01
Hits:
Impact Factor:
3.885
Affiliation of Author(s):
食品科技学院
Journal:
CELLULOSE
Co-author:
吴涛,王国庆,高承昕,陈志刚,冯莉,王鹏,曾晓雄,武宗伟
Document Code:
rhiyxdzot80yae4oh771dkcmnf2lpnk7
Volume:
23
Issue:
1
Page Number:
477-491
Translation or Not:
no
Date of Publication:
2016-01-01
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A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods
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Freeze-thaw induced gelation of alginates