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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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栅栏技术在改善即食白萝卜片贮藏期品质中的应用
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
李小强,杨莎,徐霞红,陈志刚
Correspondence Author:
CZG
Document Code:
2c9e868c8538e983018538ee6c2a002d
Volume:
45
Issue:
2022年01期
Page Number:
196-203
Translation or Not:
no
Date of Publication:
2021-09-18
Pre One:
The formation of starch-lipid complexes in instant rice noodles incorporated with different fatty acids: Effect on the structure, in vitro enzymatic digestibility and retrogradation properties during storage
Next One:
Green and efficient removal of heavy metals from Porphyra haitanensis using natural deep eutectic solvents