中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The formation of starch-lipid complexes in instant rice noodles incorporated with different fatty acids: Effect on the structure, in vitro enzymatic digestibility and retrogradation properties during storage

Release time:2024-01-01Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

Food Research International
Co-author:

Chen Jin,Cai Haoliang,Yang Sha,Zhang Mengna,Wang Jie,Chen Zhigang
Correspondence Author:

CZG
Document Code:

2c9e868c8534090d018537b9163d4094
Volume:

162
Translation or Not:

no
Date of Publication:

2022-12-01

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