陈志刚

Professor Supervisor of Doctorate Candidates

Effects of different modified starches and gums on the physicochemical, functional, and microstructural properties of tapioca pearls

Release time:2024-01-01Hits:

Impact Factor:

7.8
Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Zhang Nian-Nian,Yang Sha,Kuang Yu-Yu,Shan Chang-Song,Lu Qin-Qin,Chen Zhi-Gang
Co-author:

Zhang Nian-Nian,Yang Sha,Kuang Yu-Yu,Shan Chang-Song,Lu Qin-Qin,Chen Zhi-Gang
Correspondence Author:

CZG
Correspondence Author:

CZG
Document Code:

2c9e868c8538c600018538d9e896014d
Document Code:

2c9e868c8538c600018538d9e896014d
Volume:

206
Volume:

206
Page Number:

222-231
Page Number:

222-231
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-05-01
Date of Publication:

2022-05-01